About VertX Farm
At VertX Farm, we’re reimagining agriculture from the ground up, or rather, from the inside out. Our fully automated, self-optimizing vertical farm represents a powerful fusion of AI, robotics, and precision engineering designed to produce exceptional results year-round.
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Inside our tower of greenery, intelligent sensors and cameras monitor every stage of plant growth in real time. Custom AI models continuously adjust nutrients and irrigation to ensure peak flavor and nutrition in every harvest. Humanoid robots operate 24/7 — tending seedlings, harvesting at the perfect moment, and packaging produce that’s already been sold through always-on virtual storefronts powered by AI clones.​
The result: pesticide-free crops, grown 365 days a year using a fraction of the land and water traditional farming requires — delivered just hours after harvest to chefs, grocers, and local homes.
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Our system doesn’t just grow food. It transforms farming into a resilient, hyper-local, and scalable solution that aligns sustainability with profitability. With seamless production management, full traceability, and 24/7 AI-driven operations, VertX Farm delivers premium produce with lower labor costs, faster cycle times, and a superior consumer experience.
A New Era of Argiculture
Smarter Growing for Fresher Results
A Scalable, Sustainable Future
Our Location
The first VertX vertical farm is now operating at 206 King St., Sturgeon Falls, occupying approximately 3,000 sq. ft. on the ground floor. This innovative site features a street-front viewing window where visitors can watch a fully automated vertical farm in action — a unique attraction in the heart of the community.
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This project marks a successful collaboration between two leading technology companies, combining AI, robotics, and precision farming to create a truly disruptive solution with both local and global impact.
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The space at 206 King St. was fully renovated and custom-built for VertX Farm, creating a state-of-the-art environment that showcases the future of sustainable, hyper-local food production.